Light lemon curd buttercream from The Baking Bible by Rose Levy Beranbaum

  • lemons
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese butter cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 29, 2014

    Made by beating butter into a batch of lemon curd, it retains the tart, lemony goodness of the curd but acquires the creaminess of a more conventional buttercream. A half batch covered the cream cheese butter cake perfectly.

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