Honey cake for a sweet new year from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 30, 2025

    A lovely, moist spice cake. I made 1/2 recipe in a 6 cup Bundt; baking time was the same. It threatened to overflow while baking but thankfully did not. Despite coating the pan with shortening + some cooking spray (couldn't use parchment with a Bundt), the cake stuck quite a bit, but I eventually managed to unmold it by carefully loosening the sides and center repeatedly as directed.

  • stef on December 31, 2019

    This honey cake came out beautifully. Baked in an aluminium pan that is over 65 years old and released beautifully.. My baking time on convection oven was 1 1/2 hours not 45 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.