White Christmas peppermint cake from The Baking Bible by Rose Levy Beranbaum

  • cake flour
  • superfine sugar
  • vanilla extract
  • eggs
  • milk
  • butter
  • white chocolate
  • peppermint extract
  • egg whites
  • peppermint sticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 21, 2014

    If you're a fan of white chocolate peppermint bark, you'll love this peppermint flavoured white cake with white chocolate buttercream that relies on crushed candy canes for much of its visual impact and flavour. The cake is finely crumbed and moist, and the buttercream rich and creamy but a little spongy so I couldn't achieve a perfectly smooth finish even with a warmed bench scraper. The layers of chopped candy partially melted into the buttercream make for a very pretty slice.

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