Marble in reverse with custom Rose blend ganache glaze from The Baking Bible by Rose Levy Beranbaum

  • heavy cream
  • sour cream
  • cake flour
  • superfine sugar
  • vanilla extract
  • dark chocolate
  • butter
  • white chocolate
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on October 21, 2019

    I revisted this recipe using proper Bundt pan. Yes it does taste like a chocolate cake but was impressive when cut. The ganache is simple but good.

  • Zosia on August 10, 2015

    I didn't quite see the point of this cake. It looked like a marble cake but tasted like a good chocolate cake with a delicious ganache glaze. The vanilla portion was completely overwhelmed by all the chocolate.

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