The chocolate FloRo elegance with caramel buttercream from The Baking Bible by Rose Levy Beranbaum

  • cocoa powder
  • corn syrup
  • heavy cream
  • cake flour
  • superfine sugar
  • vanilla extract
  • eggs
  • butter
  • coffee
  • unsweetened chocolate
  • sugar
  • white chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 04, 2015

    A chocolate-caramel confection that's worth every minute (and a lot of them are required!) of making it. The chocolate cake is incredibly light and tender and is complemented perfectly by the white chocolate-caramel buttercream. It wasn't quite as intensely chocolatey as I expected based on the description but the chocolate glaze helped. Be warned, with the multi-component buttercream and glaze, making the parts, cooling them to the correct temperature, and assembling the cake was almost an all-day affair.

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