Coconut cupcakes with milk chocolate ganache from The Baking Bible by Rose Levy Beranbaum

  • coconut milk
  • heavy cream
  • cake flour
  • superfine sugar
  • dark chocolate
  • butter
  • coconut extract
  • white chocolate
  • coconut flakes
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Coconut silk meringue buttercream for custom milk chocolate ganache.

  • anya_sf on November 27, 2019

    The cupcakes had good coconut flavor, but turned out rather dry. The tops didn't brown much, so I probably overbaked them, and also should have checked them early. Although I weighed the batter (admittedly, some cupcakes were 50 g rather than 48 g), I only got 15 cupcakes. The milk chocolate ganache was absolutely delicious. I topped some of the cupcakes with pineapple frosting (KAF recipe), which was good with them as well.

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