Coconut silk meringue buttercream from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 23, 2021

    Note from author's website: https://www.realbakingwithrose.com/blog/2015/01/29/corrections_the_baking_bible_1. Crème Anglaise for the Coconut Silk Meringue Buttercream: The weight of 3 egg yolks should be 2 ounces/56 grams.

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