Perfect peach galette from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 22, 2018

    The crust dough was rather dry and I had to add another tablespoon of liquid to get the crumbs to hold together. It cracked a lot when rolling, but I just patched it together and it worked. It was super tender and fairly flaky, and the filling tasted divine, with a lovely fresh peach flavor.

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