Sour cherry pie from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crust portion of this recipe can be found here: http://www.cindysrecipesandwritings.com/wp-content/uploads/2014/10/Pie-Crust-for-Sour-Chery-Pie.pdf

  • TrishaCP on December 26, 2015

    I didn't make the crust in this recipe, or have the concentrated cherry juice, but this was still the best sour cherry pie I've ever made. I too used a basic top crust and it worked just fine.

  • bching on November 15, 2014

    The concentrated cherry juice is a good addition. Lovely filling. I skipped the lattice in favor of a basic top crust.

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