Bluerhu pie from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on December 14, 2020

    I didn't have success with this pie. I found the crust fiddly and annoying, and the filling wasn't great - though I think my rhubarb was the problem.

  • anya_sf on May 29, 2018

    Having made this cream cheese pie crust several times before, I knew it took some faith to believe that loose crumbs would form an actual rollable crust. This time it seemed to take a bit more kneading but worked out fine in the end. The crust was flaky, tender, and delicious, and also nicely browned on the bottom. The blueberry-rhubarb filling was just lovely, with the perfect sweetness - not too tart on its own, but not too sweet to pair with vanilla ice cream. The only thing I'd change next time would be to increase the filling by 50%, as this is a shallow pie, and that filling was so delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.