Lemon cream roulade with strawberry-mint salad from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich

  • heavy cream
  • jicama
  • lemons
  • mint
  • strawberries
  • eggs
  • butter
  • sugar
  • clarified butter
  • white rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to 2 days. Can substitute ghee for clarified butter, and Thai white rice flour or brown rice flour for white rice flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.