German chocolate cake from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 237) by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for clarified butter, and half and half cream for evaporated milk.

  • helskitchenvt on July 04, 2016

    The Carrot Cake from this book was featured in the Piglet Tournament as the reviewer's new go-to carrot cake, but my money is on this German Chocolate Cake. I really don't see how it could be better.

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