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German chocolate cake from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich

  • natural unsweetened cocoa powder
  • sweetened shredded coconut
  • evaporated milk
  • pecans
  • eggs
  • butter
  • sugar
  • teff flour
  • egg yolks
  • clarified butter

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Notes about this recipe

  • Eat Your Books

    Can substitute ghee for clarified butter, and half and half cream for evaporated milk.

  • helskitchenvt on July 04, 2016

    The Carrot Cake from this book was featured in the Piglet Tournament as the reviewer's new go-to carrot cake, but my money is on this German Chocolate Cake. I really don't see how it could be better.

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