Fish cakes with cucumber-peanut relish (Thot man pla) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
- cucumbers
- kaffir lime leaves
- vegetable oil
- red curry paste
- dry-roasted peanuts
- tapioca flour
- long beans
- egg whites
- halibut fillets
- Thai long chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.