Fish cakes with cucumber-peanut relish (Thot man pla) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu

  • cucumbers
  • kaffir lime leaves
  • vegetable oil
  • red curry paste
  • dry-roasted peanuts
  • tapioca flour
  • long beans
  • egg whites
  • halibut fillets
  • Thai long chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout fillets for halibut fillets. See this book's recipe for "red curry paste" ingredients.

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