Stir-fried chicken with chile jam (Kai phat nam phrik phao) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 43) by Leela Punyaratabandhu

  • Thai chile jam
  • chicken breasts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See the book's recipe on p.184 for "chile jam" ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book's recipe on p.184 for "chile jam" ingredients.

  • rhb on October 31, 2022

    We've made this countless times and love it - so easy! Serve with rice. We add 1/8 t Chiu Chow Chili Oil. Have used chicken breast, chicken thighs, and ground chicken. Cold leftovers are a nice addition to salads.

  • lkgrover on February 24, 2022

    Good chicken stir fry. I used one red onion & one yellow onion; I liked the variety. Served over jasmine rice.

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