Simple chicken breasts, legs, and thighs from Roasting: A Simple Art by Barbara Kafka

  • chicken pieces
  • liquid of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 01, 2014

    Very basic, but excellent: succulent meat, crispy skin. Also works with less than the amount of chicken she uses - I only had 4 legs, less than 2 pounds altogether, and I got great results.

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