Roast chicken with crispy potatoes from Roasting: A Simple Art by Barbara Kafka

  • whole chicken
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pitterpat4 on June 21, 2015

    Easy and tasty recipe. I left out the onions and extra garlic. Used new potatoes, they came out crispy on the outside.

  • wester on September 10, 2012

    Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes. I used a slightly smaller chicken with the timing adjustments given on page 22. I'm not too sure the onion is needed. Next time just chicken, potatoes and some rosemary.

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