Pepper, onion, and turmeric paste (H'rous) from Mediterranean Vegetarian Feasts (page 62) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea pancakes (Farinata or socca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried New Mexican chile peppers for dried chipotle chiles.

  • Ganga108 on July 16, 2025

    Kremezi quotes Wolfert as the original source of this recipe, but my version of MVFs specifies the wrong book. It should be Wolfert's Mediterranean Cooking. It also appears in her Grains and Greens cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.