Vegetable fritto misto in tipsy batter with garlic sauce from Mediterranean Vegetarian Feasts (page 68) by Aglaia Kremezi

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute Pernod, raki, or vodka for ouzo, and squash blossoms for zucchini blossoms. See recipe for vegetable suggestions, and stuffing suggestions for the zucchini blossoms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic spread (Skordalia); Grape leaves stuffed with rice, tomatoes, and pomegranate molasses

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute Pernod, raki, or vodka for ouzo, and squash blossoms for zucchini blossoms. See recipe for vegetable suggestions, and stuffing suggestions for the zucchini blossoms.

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