Garlic spread (Skordalia) from Mediterranean Vegetarian Feasts (page 70) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable fritto misto in tipsy batter with garlic sauce; Toasted red lentil and bulgur patties (Mercimek köftesi); Blanched greens (Horta); Chard leaves stuffed with rice, vegetables, and herbs; Grape leaves stuffed with rice, tomatoes, and pomegranate molasses

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22.

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