Green beans and roasted peppers with tomato-garlic dressing from Mediterranean Vegetarian Feasts (page 101) by Aglaia Kremezi

  • apple cider vinegar
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    A variation on "Steamed zucchini and roasted peppers with tomato-garlic dressing" on P100. Can substitute marjoram or thyme for oregano; crushed red pepper flakes for Maras pepper; and fresh lemon juice for cider vinegar.

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Notes about this recipe

  • Eat Your Books

    A variation on "Steamed zucchini and roasted peppers with tomato-garlic dressing" on P100. Can substitute marjoram or thyme for oregano; crushed red pepper flakes for Maras pepper; and fresh lemon juice for cider vinegar.

  • Yildiz100 on October 19, 2018

    The dressing was ok. The tomato doesn't really contribute any flavor, just color and I think it acts like an emulsifier. I didn't like the resulting texture though - it seemed a bit slimy. Proportion of green bean to red pepper was way off - double the pepper if you want it to look like the picture. Not a repeat for us, in any case.

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