Roast celery soup from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Jesmondgirl on October 13, 2023

    I think I may have forgotten to add the potatoes but it was a lovely soup. Lovely lemony tang. I added a little creme fraiche.

  • lorloff on August 15, 2021

    This was a great recipe. I had a lot of celery to use up and roasting it with onions garlic (which I doubled) and onions worked beautifully. Served as a first course for company with chopped parsley, lovage and celery leaves and it was a hit with our vegetarian friends, less so with my husband who is not a fan of creamed soups.

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