Potatoes and olives in onion-tomato sauce (Patates yahni) from Mediterranean Vegetarian Feasts (page 134) by Aglaia Kremezi

  • potatoes
  • dried oregano
  • Show all ingredients...
  • Serves : 2-3 as a main, 4-6 as a side

  • EYB Comments

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute crushed red pepper flakes or black pepper for Maras pepper, other firm black olives for Kalamata, and canned tomatoes for fresh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Levantine cheese balls (Shanklish); Syrian eggplant dip with tahini and yogurt (Moutabal); Oak-leaf lettuce, fresh fava, and cherry tomatoes with dill-yogurt dressing; Rolled pie with fermented cabbage, peppers, walnuts, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Can substitute crushed red pepper flakes or black pepper for Maras pepper, other firm black olives for Kalamata, and canned tomatoes for fresh.

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