Full of greens fritters from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 152) by Anna Jones

  • lemons
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute purple sprouting broccoli for courgettes, spring greens for spinach, pecorino cheese for Parmesan cheese, and basil for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple sprouting broccoli for courgettes, spring greens for spinach, pecorino cheese for Parmesan cheese, and basil for dill.

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