Rolled pie with fermented cabbage, peppers, walnuts, and raisins from Mediterranean Vegetarian Feasts (page 176) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oak-leaf lettuce, fresh fava, and cherry tomatoes with dill-yogurt dressing; Potatoes and olives in onion-tomato sauce (Patates yahni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Winter Buffet Lunch or Dinner" menu on P21. Ingredients include those for "Pink fermented cabbage" on P40, which needs 4-5 days to ferment. Can substitute crushed red pepper flakes for Maras pepper flakes; dulce, porphyra or other kind of seaweed for wakame; and water or brine leftover from a prior batch of "Pink fermented cabbage" on P40 for fermented vegetable brine.

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