The really hungry burger from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 186) by Anna Jones

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for soy sauce, rolled oats for breadcrumbs, and tomato ketchup for tomato relish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy sweet potato fries with chipotle dipping sauce; Smoked paprika oven-baked fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, rolled oats for breadcrumbs, and tomato ketchup for tomato relish.

  • VineTomato on September 30, 2018

    I agree with MelMM that it comes out too squishy, but just meant we tucked in with a knife and fork rather than with our hands. I thought the flavor was lovely. Made a tomato, jaggery and nigella seed ‘jam’ for the buns which was divine! Served with the courgette fries from Hemsley & Hemsley which were a little bit of a disaster! Quite a bit of effort for a burger and chips, but with the chilly evenings drawing in, what place is better than the kitchen, with a good audio book playing (currently the 4th Strike novel)? Bliss!

  • BigOrangeTiger on March 20, 2016

    Unlike MelMM, my texture was fine - although next time I'll try with quinoa or some other grain as I thought the brown rice was a little heavy.

  • MelMM on January 06, 2015

    This burger looks great in the picture, and you'll have to take my word for it that mine looked just as good. It really did. But the texture of the burger wasn't firm enough (I did have a robust bun), and it just kind of squished around. Flavor was also disappointing - bland, mostly. I feel I would have been much better off just keeping the portobello caps whole and grilling them, and using them like that for a burger. This recipe is my one true flop out of this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.