Flapjack Anzac cookies from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 308) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut flour for light spelt flour,

  • Rutabaga on February 01, 2016

    I love the flavor of these cookies, which I made with coconut palm sugar (and no raisins), but something seems off in the measurements, at least in the U.S. edition of the book. I weighed all ingredients as listed, but the dough balls were very wet from the melted coconut oil, and sure enough, they spread out in the oven, completely covering the sheet pan. Perhaps if I had made them smaller or placed them further apart, this wouldn't have been such an issue, but I wonder if these would work better with less oil. Fortunately, the cookies were salvageable, I just cut them into rough squares.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.