Coconut vanilla loaf from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 313) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk of your choice for coconut milk, coconut flour for light spelt flour, light brown sugar for coconut sugar, and butter for coconut oil.

  • stockholm28 on March 21, 2018

    I was disapponted with this. I thought with the coconut milk, coconut sugar, coconut oil, and coconut, it would be intensely ”coconutty”. Instead, I found it very sweet. It has quite a bit of sugar. It was fine; it just wasn’t what I expected. I used spelt flour as directed and I needed to cook it 10 minutes longer than stated in the recipe.

  • FJT on August 02, 2016

    I substituted a commercial gluten-free flour mix (Cup4Cup) for the spelt flour. A very simple, quick recipe to mix and very tasty indeed (esp. warm out of the oven slathered in butter!). Not too sweet and definitely one that I'll make again. In my oven it took an extra 10 minutes to bake (not unusual). Yum!

  • Lepa on July 28, 2016

    This is not very sweet, so it is a good excuse to have cake for breakfast. My whole family enjoyed it.

  • Rutabaga on January 25, 2016

    This bread is moist and satisfying, especially when made ahead for a quick breakfast option. Since I was almost out of spelt flour, I used mostly whole wheat pastry flour, which worked well. I used the coconut palm sugar as suggested, which gives it a rich sweetness that isn't cloying. My husband says he prefers banana bread, but honestly, why not mix it up and have coconut bread for a change?

  • Astrid5555 on December 04, 2014

    This recipe contains coconut milk, coconut sugar, coconut flour, desiccated coconut and coconut oil which gives this loaf a very intense and delicious coconut flavor! However substitutions are given for most of the coconut ingredients, probably also to make it more budget friendly. I halved the recipe and made a small loaf that I nibbled on for several days. A small piece is just enough to stop your sugar cravings and satisfies your sweet tooth. Will make again!

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