Lemon rice with peanuts and curry leaves from The Guardian Cook Supplement, November 1, 2014 (page 4) by Meera Sodha
- shallots
- curry leaves
- lemons
- turmeric
- basmati rice
- green chiles
- black mustard seeds
- rapeseed oil
- red-skinned peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.