Sticky rice and black sesame cakes with rosewater syrup from The Guardian Cook Supplement, November 1, 2014 (page 4) by Leanne Kitchen and Antony Suvalko
- sesame seeds
- caster sugar
- lard
- glutinous rice
- rosewater
Ayar mawar/ayer mawar is Malaysian term for rose water.
- black sesame paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
