Sticky rice and black sesame cakes with rosewater syrup from The Guardian Cook Supplement, November 1, 2014 (page 4) by Leanne Kitchen and Antony Suvalko

  • sesame seeds
  • caster sugar
  • lard
  • glutinous rice
  • rosewater
    Ayar mawar/ayer mawar is Malaysian term for rose water.
  • black sesame paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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