Herbed bean spread with baguette toasts from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
- baguette bread
- capers
- parsley
- thyme
- canned white beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
