Asparagus, cucumber, and sugar snap peas with herb garlic dip from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors

  • asparagus
  • garlic
  • parsley
  • sugar snap peas
  • tarragon
  • yogurt
  • Kirby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain yogurt, chilled, at least 8 hours and up to 1 day ahead.

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