Paprika-spiced cauliflower soup (Karfiolleves) from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on March 09, 2015

    I used a 50-50 mixture of hot and regular paprika to get just the right amount of heat. This was a huge hit with some meat-loving friends, even when I revealed that the recipe is vegetarian. Also note that in addition to link provided, you can also find the recipe as published online by Saveur here: http://www.saveur.com/article/Recipes/Karfiolleves-Paprika-Spiced-Cauliflower-Soup

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