Helen Corbitt's chicken salad from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on June 08, 2021

    Overall, I found this WAY overdressed and frankly, pretty boring. I added some tarragon and green onion after a bit to try to make it more interesting, but was pretty underwhelmed. Won’t make this one again (but might pull out Ina’s recipe, which I remember liking and I think was similar...)

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