Watercress and romaine with Cabrales cheese (Ensalada de barros y lechuga al queso Cabrales) from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
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romaine lettuce
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sherry vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated olives and cornichons (Aceitunas y pepinillos marinados); Serrano ham and Manchego cheese with quince confit on toasts (Tostadas de jamón y queso Manchego con membrillo confitado); Asparagus, mushroom, and chorizo omelet (Tortilla de espárragos, setas, y chorizo); Marinated grilled red bell peppers (Pimientos marinados a la brasa); Shrimp pancakes with cilantro and green pepper sauce (Tortillitas de camarones con mojo); Salt cod and potato fritters (Fritos de bacalao y patata); Oxtail paprika stew (Estofado de rabo de toro al pimentón); White beans with rosemary and cumin (Judías blancas con romero y comino)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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