White beans with rosemary and cumin (Judías blancas con romero y comino) from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
- cumin seeds
-
rosemary
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated olives and cornichons (Aceitunas y pepinillos marinados); Serrano ham and Manchego cheese with quince confit on toasts (Tostadas de jamón y queso Manchego con membrillo confitado); Asparagus, mushroom, and chorizo omelet (Tortilla de espárragos, setas, y chorizo); Watercress and romaine with Cabrales cheese (Ensalada de barros y lechuga al queso Cabrales); Marinated grilled red bell peppers (Pimientos marinados a la brasa); Shrimp pancakes with cilantro and green pepper sauce (Tortillitas de camarones con mojo); Salt cod and potato fritters (Fritos de bacalao y patata); Oxtail paprika stew (Estofado de rabo de toro al pimentón)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.