Your new favorite pork chops from Bon Appétit Magazine, March 2015: The Comfort Food Issue (page 35)

  • pork rib chops
  • sage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on March 02, 2020

    4 or 5 stars for easy, 3 or 4 stars for taste. Sage butter sauce with sliced pork is key. As usual with pork chops, quality of meat and not over- or under-cooking is critical.

  • Globegal on April 27, 2016

    Easy and good flavor. This is now my go-to pork chop recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.