Bon Appétit Magazine, March 2015: The Comfort Food Issue

  • Beet panna cotta and Meyer lemon mousse

    Beet panna cotta and Meyer lemon mousse (page 12)

    from Bon Appétit Magazine, March 2015: The Comfort Food Issue Bon Appétit Magazine, March 2015

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Italian
    • Ingredients: beets; heavy cream; gelatin; honey; Meyer lemons; butter; egg yolks
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Notes about Recipes in this book

  • Calabrian grilled pork ribs

    • twoyolks on February 02, 2016

      The ribs had good flavor and were quite tender. They weren't my favorite version of this style of ribs. There was a lot of cooking liquid, so I reduced it before pouring it over the cut ribs.

  • Your new favorite pork chops

    • Globegal on April 27, 2016

      Easy and good flavor. This is now my go-to pork chop recipe.

    • EdM on March 02, 2020

      4 or 5 stars for easy, 3 or 4 stars for taste. Sage butter sauce with sliced pork is key. As usual with pork chops, quality of meat and not over- or under-cooking is critical.

  • Spicy lamb and lentils with herbs

    • clcorbi on May 01, 2018

      We loved this! So fast for a weeknight, and absolutely delicious stuffed into a pita. I'd add some garlic and lemon juice to the yogurt next time to make the yogurt more of a sauce--otherwise, perfect.

  • Raspberry-ricotta cake

    • lawrencecharcuterie on November 07, 2021

      These outside baked long before the center so the entire cake turned out to dry. I used our homemade ricotta which is usually dry. Perhaps I should have added some milk too moisten the batter more?

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."