Thai-style braised pork (Khao kha mu) from Adam's Big Pot: Easy Meals for Your Family (page 99) by Adam Liaw

  • soy sauce
  • coriander leaves
  • cinnamon sticks
  • fish sauce
  • Chinese five-spice powder
  • garlic
  • whole star anise
  • caster sugar
  • black peppercorns
  • white vinegar
  • pork legs
  • coriander roots
  • dark soy sauce
  • coriander stalks
  • hard-boiled eggs
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice; Ajat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.