Big red curry from Adam's Big Pot: Easy Meals for Your Family (page 100) by Adam Liaw

  • basil
  • coriander leaves
  • ground coriander
  • eggplants
  • fish sauce
  • garlic
  • kaffir lime leaves
  • lemongrass
  • limes
  • red onions
  • zucchini
  • black peppercorns
  • cherry tomatoes
  • green beans
  • chicken stock
  • dried red chillies
  • red chillies
  • coriander roots
  • grated ginger
  • coconut cream
  • red capsicums
  • baby corn
  • button mushrooms
  • beef topside
  • EYB Comments

    Can substitute commercial red curry paste for recipe's paste ingredients listed here, and any meat or seafood for beef.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commercial red curry paste for recipe's paste ingredients listed here, and any meat or seafood for beef.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.