Hake steaks in green sauce (Rodajas de merluza en salsa verde) from 1080 Recipes (page 497) by Simone Ortega and Inés Ortega

  • onions
  • parsley
  • hake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 26, 2018

    The technique of this recipe was great. I used a ½ bunch of parsley and a much more garlic 6 cloves. I did not have canned peas so I cooked green beans in the sauce until just tender and removed before I added the fish. I make this with halibut cheeks and it was fantastic.

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