Chicken with dried porcini, shallots, cream, and egg (Pollo en salsa con setas secas, cebollitas, nata y yemas) from 1080 Recipes (page 682) by Simone Ortega and Inés Ortega

  • shallots
  • white wine
  • eggs
  • light cream
  • sunflower oil
  • chicken pieces
  • dried porcini mushrooms
  • bread
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on April 13, 2020

    Delicious and quite easy to make. It is rather rich. I used sour cream.

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