Sesame fish cakes from Everybody's Wokking (page 49) by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white fish for red snapper.

  • nicolepellegrini on February 28, 2021

    These were very good and easy to throw together. Was wondering if it would have enough binding but they held together just fine (I did chill the fish cake mixture for a while before attempting to coat and cook them.)

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