Salmon packets with black bean sauce from Everybody's Wokking (page 51) by Martin Yan

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine.

  • nicolepellegrini on March 15, 2016

    This was...okay. Not as good as I expected from the flavors involved. Mostly I felt it came out a little dry and bland, as if it needed (more?) marinade in the packets while cooking, or maybe cooking down the ginger/mushrooms in a little oil first for more flavor.

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