California miso, avocado salad from 101 Cookbooks by Anna Jones and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for ponzu, and soy yogurt for dairy yogurt.

  • Rutabaga on February 15, 2017

    This is a flavorful, healthy, and filling salad to serve as a light, easy-to-prepare meal. I really liked the tangy dressing, but unfortunately it wasn't a hit with the kids. Regardless, it's such an easy veggie dish that I plan to turn to it again; I may just set some beans and broccoli aside for the kids to enjoy dressing free.

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