Carrot bread from Bread (page 96) by Eric Treuille and Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on February 13, 2025

    Tasty, and made really good toast. I did make the dough in a bread machine, as explained in the beginning of the book, but I think I let it overproof in the loaf pan. I think it would be easier if I had just cooked it on basic loaf setting in the machine.

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