Twice-baked cauliflower souffles from Delicious Magazine (Aus), April 2015: Baking Special (page 62) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on August 26, 2020

    Made 5 generous servings (baked in individual 250ml cups). The cauliflower flavour was very subtle.

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