Delicious Magazine (Aus), April 2015: Baking Special

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  • Twice-baked cauliflower souffles

    • debkellie on August 26, 2020

      Made 5 generous servings (baked in individual 250ml cups). The cauliflower flavour was very subtle.

  • Prawn & bacon flatbreads

    • Dishyrishie on May 22, 2015

      Need to use very good prawns otherwise it lacks some flavour.

  • Yoghurt bread piadina with Fontina

    • fairyduff on April 18, 2020

      This works very well in my bread maker on the pizza dough function.

  • Quick chicken roast

    • KarinaFrancis on March 16, 2016

      Super simple and super tasty. I've made this twice in the last week and its turned out perfectly both times. The nice surprise is the juices at the bottom of the pan, they are delicious - chickeny, herby and lemony. I made it with and without the anchovies and couldn't really notice the difference, so will probably leave them out next time. One note with the cooking time, the potatoes need a head start as they cook slower than the chicken

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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.