Crab and salmon fritters from More Rhodes Around Britain (page 36) by Gary Rhodes

  • salmon fillets
  • spring onions
  • green peppers
  • red peppers
  • dill
  • fresh ginger
  • Tabasco sauce
  • white crab meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.