Spaghetti with spinach, currants, pine nuts, chilli & mint from Home (page 117) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 08, 2015

    I substituted a gewurtztraminer verdehlo for the chicken stock (transitioning vegetarian), and kale for baby spinach (fridge leftovers), went a bit lighter on teh chili than she suggest (1 long red is plenty heat enough for me!) - very tasty & definitely worthy of a repeat.

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