Orzo with prawns & fennel from Home (page 123) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on October 10, 2020

    This was delicious and easy. It is a very simple one pot meal. Used slightly more risoni and about 800 grams of slightly smaller prawns. I also seasoned it with some chilli salt. Will make it again.

  • RosieB on September 05, 2016

    Delicious! I put less stock in than the recipe suggested so it was not as wet as CarltonCaz commented. So tasty. I adore fennel. It was a relatively quick meal which I made after work.

  • CarltonCaz on April 26, 2016

    My mix was a little "wetter" than the picture in the book, but it was absolutely delicious. Very easy to make as well.

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